Vegan Ranch

Finally, a creamy Ranch dip that's entirely dairy-free and vegan!

Growing up I used to put Ranch on everything, I won't lie I still do sometimes. This version of Ranch is amazing because it's fresh, free of artificial flavors and preservatives, and really does taste better than the generic store-bought version. Following this recipe exactly will give you a delicious thick and creamy dip to serve with raw veggie sticks and chips. However, adding ½ - 1 cup of water will thin this dip out creating a delicious salad dressing.



INGREDIENTS:

• 2 cups cashews, soaked for at least 2 hours and drained
• ½ cup lemon juice
• ¼ cup green onions chopped finely
• 1 T garlic powder
• 1 T seasoning
• 1 t Himalayan pink sea salt
• ½ - 1 cup water (optional)

Want to know what's in commercial Ranch dressing, and if it's really that bad for you? Click Here